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The Society for the Study of Hairy Boosy
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File: 1431383958896.jpg (129.29 KB, 410x504, cooking.jpg)

No. 9316

Do any of you guys like cooking?

http://en.wikipedia.org/wiki/Tav%C4%8De_grav%C4%8De

I'm gonna try making some Tavche Gravche. You can tell this an authentic europoor dish because it's literally just beans, onions, and paprika. I'll still probably fuck it up though.

No.9317

I like the satan-san image better

No.9318

Oh I get it now, /what/min edited the OP on the other thread.

No.9321

File: 1431385985741.png (209.33 KB, 427x429, sadseiseki.png)

Do you guys even eat food?

No.9324

>>9319
But no one ever said anything about pinpointing it on the map. It was always about the "general location".

No.9325

I want to cook carbonara but I'm afraid I'll fuck it up

No.9326

File: 1431389600908.jpg (55.03 KB, 410x504, 1431383958896.jpg)

Me and OP

No.9327

Nice image /what/min.

Tell us how your Tavche Grache adventure went.

No.9341

File: 1431413509255.jpg (78.79 KB, 400x273, plop.jpg)

I never made it anywa. Maybe tomorrow.

No.9342

I cook my own food but I'm not very good at it.

No.9344

>>9316
i remember what i used to ship these two like a little girl to be honest i still do

No.9345

>>9341
But I was waiting for it…

No.9350

>>9344
Like put them on a boat?

No.9352

>>9350
no like i want to see them kiss and stuff its kind of embarrassing and i feel like a little girl when i say it but its the truth

No.9353

>>9350
i wanna put kyouko on a boat and ship her to severnaya zemlya

No.9354

>>9353
Is that in Macedonia?

No.9355

>>9354
find it yourself, stupid american

No.9356

Can you guys please post about cooking? I feel really bad for OP.

No.9357

>>9356
No one in here cooks, dude…

No.9358

>>9357
Can't you just pretend, for OP's sake?

No.9396

Going to attempt some poached eggs on toast. It sounds simple but it's actually pretty complicated, I just know it will turn out wrong.

No.9398

>>9396
Well I tried doing it according to this recipe http://www.jamieshomecookingskills.com/recipe.php?title=poached-eggs-on-toast and it turned out mostly edible except for two things:

-Firstly, when I put the eggs in, the whites were all over the place instead of neatly cooking around the yolk. I don't know if it's because I didn't boil the water enough or because the eggs weren't fresh and the whites had thinned out.
-And secondly, when I took the eggs out I forgot the important step of drying then with a napkin, which means the bread became soggy.

Other than that, it was actually not so bad. I seasoned it with black and white pepper and the yolk was cooked just right, solid on the outside yet soft and runny on the inside. Will try again with fresher eggs some day.

No.9404

File: 1431655260365.jpg (122.42 KB, 439x771, 1420194993780.jpg)

um… a while ago I tried making potato croquettes, but it turned out pretty terrible… I can't mash potato very well… usually I don't cook though. Usually I just eat a bunch of frozen food and snacks all day, and then go like the next couple days without eating almost anything like bears do

No.9407

>>9396
>>9398
I've literally never ate or even seen a poached egg.

No.9408

>>9404
Is that like french fries except it's mashed potatoes balls first?

No.9409

>>9408
It's mashed potatoes with stuff inside them and fried with panko (or at least the Japanese ones are). But I didn't make very good mashed potatoes, I didn't have stuff to put in them, and I just had regular bread crumbs, so it wasn't very good…

No.9411

>>9407
Me neither, until today.

No.9413

feel when I cooked my sister some stew and she said is good but when I took a nap she fed it to the dog

No.9414

>>9413
That's mean. It's rude to not eat someone's food they spent so much time making.

No.9429

food is delicious but i really hate how quick its gone compared to how long it takes to make it

No.9451

Decided to try poached eggs again but this time with bacon (kind of like eggs benedict but without the fancy sauce) but failed at smashing the egg somehow and spilled it all over the kitchen counter. I was left with just the bacon but when I was eating it I managed to drop that too. I guess today wasn't my day.

No.9453

Also, how do I fry bacon without it exploding all over the place?

No.9454

>>9453
Quite easy really, fling water onto the pan while it's frying.

No.9956

I made some tamako gohan but without the soy sauce and I overcooked the rice a bit, how fucked is it?

No.9957

yeah this is no good, the rice is too cooked and I imagine the soy sauce would also make it taste much better. Chalk it up as a failure, lads.

No.9960

>>9957
Isn't it literally just a raw egg on top of rice?

No.9961

>>9960
No, there's also soy sauce which I didn't add. And I overcooked the rice. I nailed the "egg on rice" part to a T, though.

No.9980

>you will never eat /what/min's Tavche Gravche

No.15379

For breakfast I had 2 cookies, for lunch I had some soy milk. For dinner I'll have whatever my mom makes.

No.15420

>>15403
I'm not NEET but yeah my diet is pretty shit. I try to eat okay but it's a lot easier to just skip meals. Yes I think someone must have deleted their post because the thread was bumped when I replied to it.



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